Andreas Drichoutis
Andreas Drichoutis
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Consumer preferences for fair labour certification
Andreas C. Drichoutis
,
Achilleas Vassilopoulos
,
Jayson L. Lusk
,
Rodolfo M. Nayga Jr
Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine
Andreas C. Drichoutis
,
Stathis Klonaris
,
Georgia S. Papoutsi
How much do consumers care about farm labour exploitation?
Andreas C. Drichoutis
Randomization to treatment failure in experimental auctions: The value of data from training rounds
Teresa Briz
,
Andreas C. Drichoutis
,
Rodolfo M. Nayga Jr
The effect of olfactory sensory cues on willingness to pay and choice under risk
Varvara Kechagia
,
Andreas C. Drichoutis
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods
Andreas C. Drichoutis
,
Jayson L. Lusk
,
Valentina Pappa
What can multiple price lists really tell us about risk preferences?
Andreas C. Drichoutis
,
Jayson L. Lusk
Do risk and time preferences have biological roots?
Andreas C. Drichoutis
,
Rodolfo M. Nayga Jr
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification
Briz Teresa
,
Andreas C. Drichoutis
,
Lisa House
Fat tax, subsidy or both? The role of information and children's pester power in food choice
Georgia S. Papoutsi
,
Rodolfo M. Nayga Jr
,
Panagiotis Lazaridis
,
Andreas C. Drichoutis
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