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Randomization to treatment failure in experimental auctions: The value of data from training rounds
Teresa Briz, Andreas C. Drichoutis, Rodolfo M. Nayga Jr
The effect of olfactory sensory cues on willingness to pay and choice under risk
Varvara Kechagia, Andreas C. Drichoutis
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods
Andreas C. Drichoutis, Jayson L. Lusk, Valentina Pappa
What can multiple price lists really tell us about risk preferences?
Andreas C. Drichoutis, Jayson L. Lusk
Do risk and time preferences have biological roots?
Andreas C. Drichoutis, Rodolfo M. Nayga Jr
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification
Briz Teresa, Andreas C. Drichoutis, Lisa House
Fat tax, subsidy or both? The role of information and children's pester power in food choice
Georgia S. Papoutsi, Rodolfo M. Nayga Jr, Panagiotis Lazaridis, Andreas C. Drichoutis
Food environment and childhood obesity: The effect of dollar stores
Andreas C. Drichoutis, Rodolfo M. Nayga Jr, Heather L. Rouse, Michael R. Thomsen
Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product
Lydia J.R. Lawless, Andreas C. Drichoutis, Rodolfo M. Nayga Jr, Renee T. Threlfall, Jean-François Meullenet
The veil of experimental currency units in second price auctions
Andreas C. Drichoutis, Jayson L Lusk, Rodolfo M. Nayga Jr